STUDY PLAN

COURSE

FOOD QUALITY AND TECHNOLOGY

Course Code/Ner

4060

Degree or Diploma

Master ( 2nd Cycle )

Duration (in semesters)

4 Semesters

Main Scientific Field

Food Science and Technology

Director/Coordinator

Raquel de Pinho Ferreira Guiné

Admission Requirements

Admission is based on the evaluation of the curriculum of the candidates. However, owing a degree related to food engineering is preferable.

CURRICULUM

ECTS

Code

Curriculum Unit

Scientific Field

Regime

A/1S/2S

Type (Compulsory/Optative)

Work Load (hours)

ECTS

Credits

Total

Contact

 

T

TP

S

LP

TU

O

1st YEAR

IPV.ESA.4060.001

Food Quality Management

FST

Other

C

65

30

 

45

     

6

IPV.ESA.4060.002

Industrial Managament and Technological Conception

IE

Other

C

108

 

45

       

5

IPV.ESA.4060.003

Hygiene and Safety in Food Industry

FST

Other

C

165

30

 

45

     

6

IPV.ESA.4060.004

Applied Food Technologies

FST

Other

C

165

30

 

45

     

6

IPV.ESA.4060.005

Reaction and Bioreactor Engineering

IE

Other

C

165

30

 

45

     

6

IPV.ESA.4060.006

Eating Habits and Nutrition

NS

Other

C

132

 

65

       

6

IPV.ESA.4060.007

Instrumental and Sensory Analysis

CS

Other

C

108

 

45

       

4

IPV.ESA.4060.008

Molecular Genetics

BS

Other

O

96

 

48

       

3

IPV.ESA.4060.009

Entrepreneurship in Food Industry

AE

Other

O

96

 

48

       

3

IPV.ESA.4060.010

Biochemistry of Technological Processes

CS

Other

O

96

 

48

       

3

IPV.ESA.4060.011

Experimental Delineation

MC

Other

O

96

 

48

       

3

IPV.ESA.4060.012

Instrumentation and Process Control

IE

Other

O

96

 

48

       

3

IPV.ESA.4060.013

Food Biotechnology

FST

Other

O

96

 

48

       

3

IPV.ESA.4060.014

Effluent Treatment and Environmental Quality

AH

Other

O

96

 

48

       

3

IPV.ESA.4060.015

Biotoxicology

BS

Other

O

96

 

48

       

3

IPV.ESA.4060.016

Dietetics and Healthy Eating Habits

NS

Other

O

96

 

48

       

3

IPV.ESA.4060.017

Numerical Methods

MC

Other

O

96

 

48

       

3

 

Sub - Total

 

60

       

S

               

2nd YEAR

IPV.ESA.4060.026

Project Work for the Dissertation

ALL

A

C

1500

 

120

       

60

 

Sub - Total

 

60

 

TOTAL

 

120

* Students have to choose 7 optative units from the range of 10 available units.

 

WORKLOAD - HOURS

T

Theorectical

TP

Theorectical/Practical

P

Practical

LP

Lab Practice

FW

Field Work

S

Seminar

PR

Project

PL

Placement

TU

Tutorials

OT

Others

 

SCIENTIFIC FIELDS

AE

Agrarian Economics and Rural Sociology

AS

Animal Science

CS

Chemical Sciences

FST

Food Science and Tecnhology

IE

Industrial Engineering

MC

Mathematics and Computer Sciences

MP

Microbiology and Plant Protection

NS

Nutrition Sciences

PPN

Plant Production and Nutrition

PS

Physic Sciences

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