FOOD QUALITY AND NUTRITION - STUDY PLAN

COURSE

FOOD QUALITY AND NUTRITION

Course Code/Ner

3185

Degree or Diploma

Bachelor (1st Cycle)

Duration (in semesters)

6 Semesters

Main Scientific Field

Food Science and Technology

Director/Coordinator

Fernando Jorge Andrade Gonçalves (fgoncalves@esav.ipv.pt)

Admission Requirements

One of the following admission exams: Biology and Geology (02); Physics and Chemistry (07); Mathematics (16).

CURRICULUM

ECTS

Code

Curriculum Unit

Scientific Field

Regime

A/1S/2S

Type (Compulsory/

Optative)

Work Load (hours)

ECTS

Credits

Total

Contact

 

T

TP

S

LP

TU

O

1st YEAR

1st Semester - Autumn

 

IPV.ESA.240

Chemistry

CS

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.20

Biophysics

PS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9000003

Mathematics

MC

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA9000004

Microbiology

AGS

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9025002

Animal Production Systems

AS

Semestrial

C

132

30

30

 

 

 

 

5

IPV.ESA.9025001

Food and Health

NS

Semestrial

C

132

 

45

 

 

 

 

5

 

Sub - Total

 

30

2nd Semester - Spring

 

IPV.ESA.9000005

Biochemistry

CS

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9000006

Statistical Methods and Computer Technology

MC

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9087005

Food Microbiology

AGS

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9025003

Molecules and Macromolecules in Food

CS

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9025004

Preservation and Quality of Food

FST

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.420

Hygiene, Safety and Health at Work

FST

Semestrial

C

132

 

45

 

 

 

 

5

 

Sub - Total

 

30

2nd YEAR

1st Semester - Autumn

 

IPV.ESA.9025005

Vegetable Production System

AGS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9085004

Management and Marketing

AGS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9025006

Food Structure and Composition

CS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9087007

Human Nutrition

NS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.2095007

Process in Food Industries

IE

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9025007

Food Analysis I

CS

Semestrial

C

138

30

30

 

 

 

 

5

 

Sub - Total

 

30

2nd Semester - Spring

 

IPV.ESA.9087014

Quality and Food Safety

FST

Semestrial

C

138

30

15

 

15

 

 

5

IPV.ESA.9025008

Quality and Processing of fruits and vegetables

CS

Semestrial

C

132

 

45

 

 

 

 

5

IPV.ESA.9080017

Entrepreneurship

AGS

Semestrial

C

138

30

 

 

30

 

 

5

IPV.ESA.9000023

Innovation, Development and Valuation of Foods

FST

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.3002005

Nutrition and Dietetics

NS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9025009

Food Analysis II

CS

Semestrial

C

138

30

30

 

 

 

 

5

 

Sub - Total

 

30

3rd YEAR

1st Semester - Autumn

 

IPV.ESA.9025010

Quality and Processing of Meat and Fish

FST

Semestrial

C

132

30

 

 

30

 

 

6

IPV.ESA.9087006

Food Sensorial Analysis

FST

Semestrial

C

132

 

60

 

 

 

 

4

IPV.ESA.9025011

Quality and Production of Wines and Derivatives

FST

Semestrial

C

132

30

 

 

30

 

 

4

IPV.ESA.9025012

Technology and Quality of Cereals

FST

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9087021

Oils and Vegetables Fats Technology

FST

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.4001012

Project

NS

Semestrial

C

200

30

 

 

60

 

 

6

 

Sub - Total

 

30

2nd Semester - Spring

 

IPV.ESA.9000014

Quality Management

FST

Semestrial

C

132

30

30

 

 

 

 

5

IPV.ESA.9087018

Food Rheology

IE

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9025013

Nutrition and Food Lifelong

NS

Semestrial

C

138

30

30

 

 

 

 

5

IPV.ESA.9025014

Quality and Processing of milk and dairy products

FST

Semestrial

C

132

30

 

 

30

 

 

5

IPV.ESA.9025039

Traineeship in Working Context

FST / AS/

PS / NS /

CS

Semestrial

C

250

 

 

 

 

 

 

10

 

Sub - Total

 

30

 

TOTAL

 

180

WORKLOAD - HOURS

 

SCIENTIFIC FIELDS

T

Theoretical

 

AGS

Agronomic Sciences

TP

Theoretical/Practical

 

AS

Animal Science

P

Practical

 

CS

Chemical Sciences

LP

Lab Practice

 

FST

Food Science and Technology

FW

Field Work

 

IE

Industrial Engineering

S

Seminar

 

MC

Mathematics and Computer Sciences

PR

Project

 

MP

Microbiology and Plant Protection

PL

Placement

 

NS

Nutrition Sciences

TU

Tutorials

 

PPN

Plant Production and Nutrition

O

Others

 

PS

Physic Sciences

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